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Vertigo Burgers & Fries
1395 E. Lafayette Street
Tallahassee, Florida 32301

Hours of Operation
Monday-Saturday: 11am-9pm
Sunday: 11am-6pm

Phone: 850.878.2020


Seven Days of Local Delights

Come eat with us this week for Seven Days of Local Delights which highlights local farmers and producers involved with Red Hills Farmer's Alliance. Both Vertigo locations are featuring burger specials with products from Full Earth Farm, KBH Farm, Sweet Grass Dairy, Best Little Greens and Ripe City Farm. Eat local. Support local.


Hurricane Matthew Discount

Sure hope that everyone on the east coast fared well after Hurricane Matthew. Hopefully the FSU-UM game will give those affected a little break from the cleanup. Both Vertigo locations are offering a 20% discount to those hotel guests that have been displaced by the storm. Present your hotel card key to the cashier to validate.  


Closing Early Due to TS Hermine

It's that time of year, college football and hurricanes! Both Vertigo locations will close today at 3 pm due to TS Hermine. We will resume regular business hours on Friday the 2nd. Be careful out there!



Vertigo Burgers and Fries has opened in the Market Street District at 1370 Market Street. Located next to Joseph A. Banks menswear, Vertigo's new northside location features the same delicious offerings as our Lafayette Street location. For more information, contact our Market Street location at 850.894.5060.



Voted best burger in Tallahassee by both Tallahassee Magazine readership and Tally Awards voters, VB&F is growing and expanding with a new location opening on Market Street in early April! We are now hiring for line cooks, cashiers and service staff.

We offer flexible scheduling, competitive pay rate and discounted meals. We’re searching for quality talent to help take Vertigo to the next level! 

Education and experience are good assets so the more you have the more it’ll help. You must have high-standards and a proven work ethic.  We’ll train you but we require that you have at least one year prior experience in the position for which you are applying. You will need to demonstrate your skills by giving specific examples from previous work experiences during your interview.

If you’re one who gets pleasure out of creating an excellent product and satisfying people, this opportunity is for you.  Remember that it’s the restaurant business; fast-paced, hot, loud, physically and mentally demanding but ultimately rewarding.

Please forward your résumé/work history to: